Mayura Station Platinum Label Fullblood Wagyu Striploin Marble Score 8-9

Description

Mayura Station Platinum Label Series Wagyu beef has been specifically developed for greater complexity and integration of high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.

Striploin also known as Porterhouse (in Australia) or NY Strip or Sirloin is a prized cut amongst meat eaters, it’s high yet evenly distributed marbling allows it to be very versatile and blends in well with various cooking methods.

Striploin  is a  cut of muscle from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.

Steaks are portioned to 380 – 400g

Mayura Station

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

Awards

Additional information