Description
The flank is cut from the abdominal muscle of the cow next to the plate. It is long flat cut with large grains running lengthwise. This cut delivers intense beefy flavour and is a great steak to serve up in a party or barbeque gathering. It takes on marinade very well due to its large muscle fibres that allow the flavours to absorb into the meat easily. We recommend grilling this cut on the BBQ and slicing it thinly across the grain for best result.
Marble score 9+ Fullblood Wagyu
Mayura Station
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Mayura’s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
Awards
- 2001 South Australian Meat Industry Awards for Excellence
- 2010 Gold Medal winner at the national delicious. Produce Awards
- 2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2014 Medallist at the national delicious. Produce Awards
- 2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2017 Gold Medallist at the national delicious. Produce Awards
- 2018 National Best Steak Restaurant at Restaurant & Caterers Awards for Excellence
- 2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2019 SA Tourism Award Winner for Restaurant & Catering Services
- 2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards
- 2019 Gold Medallist at the national delicious. Produce Awards
- 2009 Gold Medal at the national Vogue Produce Awards
- 2012 Gold Medal winner at the national delicious. Produce Awards
- 2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards
- 2014 Best Steak Restaurant at SA Restaurant & Caterers Awards for Excellence
- 2016 SA Tourism Award Winner for Restaurant & Catering Services
- 2017 SA Tourism Award Winner for Restaurant & Catering Services
- 2018 Trophy winner at the national delicious. Produce Awards
- 2019 Bronze Medal for National Best Tourism Restaurant at Restaurant & Caterers Awards for Excellence
- 2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef A
