Description
Description
Give your barbecue a Japanese twist with this glass bottle of mild soy sauce and miso barbecued meat sauce. With a rich soy sauce base, the sweet flavours of apples and honey and whole white sesame seeds helps add flavour to meat in the pan, when dipped at the table or simply drizzling on top!
How to use
Use this sauce as:
A dipping sauce for yakiniku grilled meat, seafood and vegetables.
Add to a frying pan with meat to create a tasty marinade sauce.
Add to other dishes such as stir fries for extra flavour.
Ingredients and allergens
Soy sauce(water, wheat), sugar, apple, lemon, miso(soy bean), fermented seasoning, salt, vegetables(onion, ginger, garlic), glucose fructose syrup, chilli sauce, honey, sesame oil, white sesame
Nutrition
Per 18g serving
Energy: 27kcal
Protein: 0.7g
Fat: 0.3g
Carbohydrates: 5.3g
Salt: 1.3g
Further info
Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces.
