Description
Trims are from a mix of dry aged angus ribeyes and club steaks that have been coarsely minced and handformed into thick burger patties. No pellicles, no preservatives, no bulker, no seasoning, just 100% dry aged primal steak! We recommend cooking these to a juicy medium, almost like a steak and enjoy them simply with minimal condiments to savour the beautiful nuttiness of these dry aged burgers.
2x Dry Aged Angus Steak Burger Patties (160g each).
