Description
Del Bocia’s Truffle Butter combines rich cream from Victoria’s lush pastures with premium Western Australian truffles. The cows’ year-round green diet gives this butter its bright yellow hue and top-quality flavour. Made the traditional way, this butter offers a luxurious truffle infusion. It’s perfect on its own with bread, in risottos, and pastas.
Made from cream from the Victoria region, famous for its dairy this butter is a bright yellow because of the grass, showing it’s top quality. Crafted the old-fashioned way to keep its rich flavour and smell.
Del Bocia Quality Dairies, producing uncultured, preservative-free butter crafted with history and heart.
Del Bocia’s butter stands out due to their unique approach rooted in tradition and respect for the ingredients
Ancient Recipe crafted following a centuries-old recipe from the Italian Dolomites. This method takes a slower approach, allowing the natural flavours of the Australian cream to shine without the need for additional ingredients.
Premium Ingredients using the finest Australian cream, ensuring that each batch of butter is of the highest quality.
Artisanal Process every step of the production process is handled with care and precision, resulting in a butter that is rich, creamy, and full of flavour.
Hand wrapped each batch is packed by hand, ensuring the highest level of care and quality control.
Slow Production unlike other butters where each batch is processed in just 40 minutes, Del Bocia’s butter takes 4 to 5 hours to produce. The cream is churned at a low speed, following an old recipe that preserves all the incredible qualities of the exceptional cream.
