Description
The “natural” Whole Foie Gras.
Whole liver lobe simply seasoned and cooked under vacuum.
Discover the intense and genuine flavour of the foie gras.
About St Oren’s
Les Délices de Saint Orens is a duck foie gras producer, based near St-Jean-de-Luz in the French South West. Founded in 2006 by a duck farmer and an artisan specialised in food preserves, thecompany raises the ducks in its own farm, in a small village of the Landes region.Since they raise the ducks in open air, carefully controlling their nutrition by producing the feed onsite from the grain they harvest in their fields, they ensure an authentic final product with total traceability. They are one of the only producers in France to use this full cycle process on their ducks and products.
