Description
Striploin also known as Porterhouse (in Australia) or NY Strip or Sirloin is a prized cut amongst meat eaters, it’s high yet evenly distributed marbling allows it to be very versatile and blends in well with various cooking methods.
Striploin is a cut of muscle from the short loin from a cow. It consists of a muscle that does little work, the lonbissimus, making the meat particularly tender , the longissimus is a sizable muscle, allowing it to be cut into larger portions
Angus Beef starts with the finest cattle. Dedication to quality creates beef with outstanding tenderness, premium marbling and rich flavour. Black Onyx, a premium fed Angus beef category that brings together quality, consistency and enhanced marbling.
Steaks are portioned between 350 – 400g
