Description
Crafted from the signature Fook Wong Cockerel – a young rooster chicken raised with care over 100 days across Aurum’s Victorian collaborator farms, this terrine boasts a richly textured profile, subtly seasoned to highlight the decadent flavors of both cockerel and duck. Each slice offers a delicate balance between the tender notes of chive and the savory richness of the meats, making it an ideal addition to any charcuterie board or a delightful surprise in a picnic setting. For a contemporary twist, serve with a drizzle of chili oil to craft an elegant and flavorful cold entrée. Enjoy this versatile terrine that harmonizes gourmet quality with everyday convenience, designed to elevate your culinary experience.
Australian specialty poultry producer Aurum Poultry Co. has teamed up with Melbourne’s favourite charcuterie artisans, City Larder, to introduce new gourmet Aurum Fine Food products to market. The collaboration showcases Aurum Poultry Co.’s signature Fook Wong Cockerel – a young rooster chicken, slow grown for 100 days on Aurum’s collective of Victorian collaborator farms – bringing gourmet flair, exceptional quality, unique flavours and convenience to home dining.
