Description
Al Frugoni’s Chimichurri is the ideal choice for a rub, a sauce and a marinade. Use it as a table condiment, on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish, wild game and vegetables. To make into a chimichurri sauce, simply add 1 part Al Frugoni’s Chimichurri dry rub and 1 part red wine vinegar, mix and let it sit for 5-10 minutes, then add 2 parts olive oil, mix and serve with your freshly grilled steaks, chicken, fish and vegetables!
Al Frugoni is an Argentinian pitmaster and founder of the Al Frugoni brand, widely recognized as a leading expert in open fire cooking. He has gained significant social media following by blending the rich asado (open fire cooking) traditions of Argentina with Texan barbecue culture.
Frugoni was born in Buenos Aires, Argentina, and brought his passion for el asado to the US when he moved to the Texas Hill Country in 2015. During the pandemic, he began sharing his open fire cooking videos on social media, quickly becoming a sensation and growing his audience to nearly 3 million followers.
Al Frugoni’s Chimichurri is:
- LOW SODIUM
- VEGAN
- KETO
- ZERO PRESERVATIVES
- GLUTEN FREE
- NO G.M.O
