The Rump Cap (also known as sirloin cap or picanha ) is a wonderful, super tender cut of beef. A thick cap of fat runs across the top which, when cooked properly, adds a beautifully rich depth of flavour to the meat.
In Brazil, the most prized cut of meat tends to be the Rump Cap.
Due to the nature of this produce weights listed are approximate only, final weight will be calculated on the day of delivery with difference in price refunded or charged.
Certified Halal, Grass Fed and HGP free
From the pristine Gippsland region of South East Victoria, the O’Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program.
For three generations the O’Connor family has been sourcing the finest quality beef from South Gippsland, grazing on what is undeniably Australia’s most prized environment for producing premium beef. Entirely free range cattle, they are raised on a natural diet of Gippsland’s pure pastures, without any artificial growth hormones, and tested free of antibiotics and chemicals.
They are the best Angus and Hereford cattle breeds, flourishing in the crisp fresh air, pristine water and nutrient rich pastures. After selecting only the very best of these steers, they are then hand graded for colour and marbling to ensure they are providing the utmost in tenderness, texture and taste. This grading ensures a premium category the majority of which is sold to the highest bidder in Japan, however we have managed to ensure Melbournian’s still have access to the worlds best beef which is grown in our own backyard.
This traditional butchers practice further enhances the tenderness and brings out the full flavour of this very special beef.