Description
A must have in yakiniku and a very sought after cut. Heavily marbled with a melt in your mouth texture and a sweet and umami finish
Short ribs meat are a cut of beef taken from the chuck, plate, or rib areas of beef cattle. They’re made up of the layers of rib meat and fat.
Yakiniku Cut 4-5mm
200grams pack
Furano wagyu
Furano Wagyu is a brand Japanese beef produced only by Taniguchi farm. JMGA (Japanese Meat Grading Association) grades beef based on beef marbling, colour and brightness, firmness and texture, and colour, luster and quality of fat. Under this standard, Furano Black Wagyu Beef is regarded as grade 3 high-quality beef.
Awards
- FY 2020
7th place Outstanding Award,
2nd place Excellence Award,
National Beef Carcass Exhibition
Honorary Award, Himeji Beef Carcass Competition - FY 2019
2nd place Excellence Award,
National Beef Carcass Exhibition
Grand prize, Himeji Beef Carcass Competition
Outstanding Award, Excellence Award,
The Commemorative Beef Carcass Exhibition
for The New Era “Reiwa” - FY 2018
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Himeji Beef Carcass Competition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair)
2nd place Outstanding Award,
Hokkaido Beef Carcass Competition - FY 2017
1st place Outstanding Award,
National Beef Carcass Exhibition―2nd Place Nationwide
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair) - FY 2016
Grand prize MAFF Award, National Beef Carcass
7th place Excellence Award, National Beef Carcass - FY 2015
6th place Outstanding Award, National Beef Carcass
- FY 2014
6th place Excellence Award, National Beef Carcass
