Description
The rib cap is the glorious outer-rim of the prime rib roast. It is, to many minds, the best corner of a traditional ribeye steak on the plate—that loose part on the other side of the strip of fat that runs through the middle of each ribeye steak. But removed from the rest of the rib loin entirely and cooked as its own self-sufficient cut, the rib cap becomes something altogether extraordinary.
The meat of the cap is, well, loose. Spongy, almost. It has layers of muscle fibers that are bound together with almost no connective tissue. The cut is shot-through with marbling fat that melts like butter when cooked, and it’s not just any fat, either. It’s rib eye fat. If you’re a beef lover, you know already that every muscle tastes differently and that fat from every part of the cow has its own unique flavor and texture. And you know that seared ribeye fat is among the best smelling and best tasting.
Yakiniku Cut 4-5mm
200grams pack
Furano wagyu
Furano Wagyu is a brand Japanese beef produced only by Taniguchi farm. JMGA (Japanese Meat Grading Association) grades beef based on beef marbling, colour and brightness, firmness and texture, and colour, luster and quality of fat. Under this standard, Furano Black Wagyu Beef is regarded as grade 3 high-quality beef.
Awards
- FY 2020
7th place Outstanding Award,
2nd place Excellence Award,
National Beef Carcass Exhibition
Honorary Award, Himeji Beef Carcass Competition - FY 2019
2nd place Excellence Award,
National Beef Carcass Exhibition
Grand prize, Himeji Beef Carcass Competition
Outstanding Award, Excellence Award,
The Commemorative Beef Carcass Exhibition
for The New Era “Reiwa” - FY 2018
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Himeji Beef Carcass Competition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair)
2nd place Outstanding Award,
Hokkaido Beef Carcass Competition - FY 2017
1st place Outstanding Award,
National Beef Carcass Exhibition―2nd Place Nationwide
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair) - FY 2016
Grand prize MAFF Award, National Beef Carcass
7th place Excellence Award, National Beef Carcass - FY 2015
6th place Outstanding Award, National Beef Carcass
- FY 2014
6th place Excellence Award, National Beef Carcass
