T-bones, cut from the front section of the cow’s short loin where the tenderloin narrows, command a premium price as popular special-occasion orders at upscale restaurants. Most steakhouses cook beef over open flames, and the T-bone makes a good candidate for your backyard grill.
The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it’s sold on its own, with the signature tenderness of the filet mignon. The premium price reflects its position on the animal, coming from the area along the spine with the least used muscles.
Certified Halal, Grass Fed and HGP free
Collinson and Co
Collinson and Co family have perfected the art of hand selecting the finest cuts of meat making the Collinson & Co name your guarantee of quality, flavour and refinement.
Collinson & Co Black Angus beef is sourced from the lush pastures of Southern Australia where abundant rainfall and cool temperatures provide the perfect environment for producing their magnificent grass fed, hormone free , naturally marbled Angus beef.
Ethical and sustainable, Collinson & Co grass fed Angus is also low in cholesterol and trans fat whilst being naturally rich in nutrients including protein, iron, zinc and vitamin B.
It also produces a rich beef taste and tenderness that is unsurpassed and distinctly different from a grain fed beef experience.