Description
Kurimi (Chuck Eye Roll)
Chuck Eye roll is an inexpensive cut from the muscle between the neck and shoulder blade. It is the continuation of the Scotch Fillet. This “rib end” is quite tender, highly marbled and ideal for steaks.
Separated from the Under Blade section of the Chuck Eye Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness. The top portion of the Chuck Eye Roll that most resembles a Scotch Fillet .
To relish the umami, eat this cut rare. If the slices are thin, searing is the way to go. It ss excellent when lightly seasoned with simple condiments, such as salt or soy sauce with wasabi.
Yakiniku cut 4-5mm 300g vacuum packed
Furano wagyu
Furano Wagyu is a brand Japanese beef produced only by Taniguchi farm. JMGA (Japanese Meat Grading Association) grades beef based on beef marbling, colour and brightness, firmness and texture, and colour, luster and quality of fat. Under this standard, Furano Black Wagyu Beef is regarded as grade 3 high-quality beef.
Awards
- FY 2020
7th place Outstanding Award,
2nd place Excellence Award,
National Beef Carcass Exhibition
Honorary Award, Himeji Beef Carcass Competition - FY 2019
2nd place Excellence Award,
National Beef Carcass Exhibition
Grand prize, Himeji Beef Carcass Competition
Outstanding Award, Excellence Award,
The Commemorative Beef Carcass Exhibition
for The New Era “Reiwa” - FY 2018
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Himeji Beef Carcass Competition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair)
2nd place Outstanding Award,
Hokkaido Beef Carcass Competition - FY 2017
1st place Outstanding Award,
National Beef Carcass Exhibition―2nd Place Nationwide
5th place Outstanding Award,
National Beef Carcass Exhibition
Excellence Award,
Yokohama Beef Carcass Competition(Meat Fair) - FY 2016
Grand prize MAFF Award, National Beef Carcass
7th place Excellence Award, National Beef Carcass - FY 2015
6th place Outstanding Award, National Beef Carcass
- FY 2014
6th place Excellence Award, National Beef Carcass
