A5 Hokkaido Furano Chuck Eye Roll Yakiniku BMS12 300grams

$78.00

Out of stock

Out of stock

Category:
 

Description

Kurimi  (Chuck Eye Roll)

Chuck Eye roll is an inexpensive cut from the muscle between the neck and shoulder blade. It is the continuation of the Scotch Fillet. This “rib end” is quite tender, highly marbled and ideal for steaks.

Separated from the Under Blade section of the Chuck Eye Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness. The top portion of the Chuck Eye Roll that most resembles a Scotch Fillet .

To relish the umami, eat this cut rare. If the slices are thin, searing is the way to go. It ss excellent when lightly seasoned with simple condiments, such as salt or soy sauce with wasabi.

Yakiniku cut 4-5mm 300g vacuum packed

Furano wagyu

Furano Wagyu is a brand Japanese beef produced only by Taniguchi farm. JMGA (Japanese Meat Grading Association) grades beef based on beef marbling, colour and brightness, firmness and texture, and colour, luster and quality of fat. Under this standard, Furano Black Wagyu Beef is regarded as grade 3 high-quality beef.

Awards

  • FY 2020

    7th place Outstanding Award,
    2nd place Excellence Award,
    National Beef Carcass Exhibition
    Honorary Award, Himeji Beef Carcass Competition

  • FY 2019

    2nd place Excellence Award,
    National Beef Carcass Exhibition
    Grand prize, Himeji Beef Carcass Competition
    Outstanding Award, Excellence Award,
    The Commemorative Beef Carcass Exhibition
    for The New Era “Reiwa”

  • FY 2018

    5th place Outstanding Award,
    National Beef Carcass Exhibition
    Excellence Award,
    Himeji Beef Carcass Competition
    Excellence Award,
    Yokohama Beef Carcass Competition(Meat Fair)
    2nd place Outstanding Award,
    Hokkaido Beef Carcass Competition

  • FY 2017

    1st place Outstanding Award,
    National Beef Carcass Exhibition―2nd Place Nationwide
    5th place Outstanding Award,
    National Beef Carcass Exhibition
    Excellence Award,
    Yokohama Beef Carcass Competition(Meat Fair)

  • FY 2016

    Grand prize MAFF Award, National Beef Carcass
    7th place Excellence Award, National Beef Carcass

  • FY 2015

    6th place Outstanding Award, National Beef Carcass

  • FY 2014

    6th place Excellence Award, National Beef Carcass