Land
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Sher Wagyu Double Black Label Scotch Fillet Marble Score 9+ (VIC)
$64.00 – $160.00 -
Sher Wagyu Double Black Label Striploin MS-9+ (Ballan , Vic)
$64.00 – $160.00 -
Sher Wagyu Double Blue Fullblood 9+ Scotch Fillet
$100.00 – $200.00 -
Sher Wagyu Full Blood (Blue Label) MS9+ Striploin
$80.00 – $200.00 -
Southern Highland Frenched Lamb Rack
$29.15 -
Sovereign 5 Star Pasture Fed Lamb Shoulder (Vic) Approx 2.3kg per piece
$60.00 -
Sovereign Boneless Lamb Leg Approx 2.3kg Each (VIC)
$53.00 -
St Oren’s Whole Duck Liver Foie Grais Lobe (France)
$168.00 -
Stocks Matter Premium Red Wine Jus
$40.00 -
Wagyu Slider Patties
$17.00