{"id":8908,"date":"2026-05-23T12:12:25","date_gmt":"2026-05-23T01:12:25","guid":{"rendered":"https:\/\/umitochi.com.au\/?post_type=product&#038;p=8908"},"modified":"2026-08-03T03:00:51","modified_gmt":"2026-08-02T16:00:51","slug":"hokkaido-sashimi-grade-scallops-11-15-copy","status":"publish","type":"product","link":"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy","title":{"rendered":"Hokkaido Sashimi Grade Scallops (11\/15)"},"content":{"rendered":"<p>Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor ,firmness and packed with umami.<\/p>\n<p>Scallops which can be eaten raw. They are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought out by chefs and fine restaurants<\/p>\n<p>Hokkaido Scallops<\/p>\n<p>The Hokkaido Sea Scallop is a bivalve mollusk inhabiting the territorial waters of Japan in the Sea of Okhotsk and the Nemuro Straits off the northern island of Hokkaido. These Sea Scallops are filter feeders and have the fastest growth rate during the late spring and summer when plankton is naturally abundant.<\/p>\n<p>The average size at harvest when the scallop is 3-5 years old is approximately 5-7 inches in shell length. This produces the scallop meat adductor muscle that is approximately 11-15 count per pound.\u00a0 The Hokkaido Sea Scallop fishery is considered wild because the seeded beds are provided with no ongoing nutrition or confinement in the designated ocean beds. The seeding of one year old scallops to the bed areas in the Sea of Okhotsk is essential for maintaining the productivity of this wild fishery.\u00a0 There is currently work on building hatcheries for scallop seed because the natural collection of spat (seed) is dependent upon the natural spawning of the local scallops in the spring which can be unpredictable.<\/p>\n<p>Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor ,firmness and packed with umami. Scallops which can be eaten raw. They are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought [&hellip;]<\/p>\n","protected":false},"featured_media":8904,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[428],"product_tag":[],"class_list":{"0":"post-8908","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-seafood","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hokkaido Sashimi Grade Scallops (11\/15) - UmiTochi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hokkaido Sashimi Grade Scallops (11\/15) - UmiTochi\" \/>\n<meta property=\"og:description\" content=\"Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor ,firmness and packed with umami. Scallops which can be eaten raw. They are great for sushi, pan searing, grilling or broiling. Low in fat and high in protein, these scallops are a delicacy sought [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy\" \/>\n<meta property=\"og:site_name\" content=\"UmiTochi\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-02T16:00:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/storage.googleapis.com\/umitochi\/2020\/08\/d38f0482-img_0576.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy\",\"url\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy\",\"name\":\"Hokkaido Sashimi Grade Scallops (11\/15) - UmiTochi\",\"isPartOf\":{\"@id\":\"https:\/\/umitochi.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy#primaryimage\"},\"image\":{\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy#primaryimage\"},\"thumbnailUrl\":\"https:\/\/storage.googleapis.com\/umitochi\/2020\/08\/d38f0482-img_0576.jpg\",\"datePublished\":\"2026-05-23T01:12:25+00:00\",\"dateModified\":\"2026-08-02T16:00:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy#primaryimage\",\"url\":\"https:\/\/storage.googleapis.com\/umitochi\/2020\/08\/d38f0482-img_0576.jpg\",\"contentUrl\":\"https:\/\/storage.googleapis.com\/umitochi\/2020\/08\/d38f0482-img_0576.jpg\",\"width\":1512,\"height\":2016},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/umitochi.com.au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Umitochi Shop\",\"item\":\"https:\/\/umitochi.com.au\/?page_id=5\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hokkaido Sashimi Grade Scallops (11\/15)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/umitochi.com.au\/#website\",\"url\":\"https:\/\/umitochi.com.au\/\",\"name\":\"UmiTochi\",\"description\":\"Umi \u6d77 sea, tochi \u571f\u5730 land, bringing the best of the land and sea to you\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/umitochi.com.au\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hokkaido Sashimi Grade Scallops (11\/15) - UmiTochi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/umitochi.com.au\/?product=hokkaido-sashimi-grade-scallops-11-15-copy","og_locale":"en_US","og_type":"article","og_title":"Hokkaido Sashimi Grade Scallops (11\/15) - UmiTochi","og_description":"Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor ,firmness and packed with umami. 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