This Black Angus MB3+ Bavette Steak is a premium but not over the top cut that sits in a really nice sweet spot between flavour, price and versatility. Bavette is essentially a flank-style steak (sometimes called flap or skirt). It comes from the abdominal area beneath the loin. It is a rather flat cut with coarse and open grain designed more for flavour than pure tenderness. With the marble score of 3+, it gives more juiciness than lean grass- fed cuts.<\/p>\n
Macka’s Black Angus Beef<\/p>\n
Price based on 300g steak. When steak size\/weight vary, will supply steak closest to 300g.<\/p>\n","protected":false},"excerpt":{"rendered":"
This Black Angus MB3+ Bavette Steak is a premium but not over the top cut that sits in a really nice sweet spot between flavour, price and versatility. Bavette is essentially a flank-style steak (sometimes called flap or skirt). It comes from the abdominal area beneath the loin. It is a rather flat cut with […]<\/p>\n","protected":false},"featured_media":8813,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[689,648],"product_cat":[426],"product_tag":[],"class_list":{"0":"post-8818","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-mackas","7":"product_brand-mayura-station","8":"product_cat-angus-beef","10":"first","11":"instock","12":"sale","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\n