Al Frugoni’s Chimichurri is the ideal choice for a rub, a sauce and a marinade. Use it as a table condiment, on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish, wild game and vegetables. To make into a chimichurri sauce, simply add 1 part Al Frugoni’s Chimichurri dry rub and 1 part red wine vinegar, mix and let it sit for 5-10 minutes, then add 2 parts olive oil, mix and serve with your freshly grilled steaks, chicken, fish and vegetables!<\/p>\n
Al Frugoni is an Argentinian pitmaster and founder of the Al Frugoni brand, widely recognized as a leading expert in open fire cooking. He has gained significant social media following by blending the rich asado (open fire cooking) traditions of Argentina with Texan barbecue culture.<\/p>\n
Frugoni was born in Buenos Aires, Argentina, and brought his passion for\u00a0el asado<\/em> to the US when he moved to the Texas Hill Country in 2015. During the pandemic, he began sharing his open fire cooking videos on social media, quickly becoming a sensation and growing his audience to nearly 3 million followers.<\/p>\n Al Frugoni’s Chimichurri is:<\/p>\n Al Frugoni’s Chimichurri is the ideal choice for a rub, a sauce and a marinade. Use it as a table condiment, on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish, wild game and vegetables. To make into a chimichurri sauce, simply add 1 part Al Frugoni’s […]<\/p>\n","protected":false},"featured_media":8543,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[669],"product_cat":[424,423],"product_tag":[],"class_list":{"0":"post-8540","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-al-frugoni","7":"product_cat-seafood-condiments","8":"product_cat-pantry","10":"first","11":"instock","12":"sale","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"\n\n