Scotch Fillet steak is considered one of the best steaks on the market. The scotch fillet is cut from the roast known as a prime rib or standing rib roast that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The scotch fillet\u00a0 is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled or broiled.<\/p>\n
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn\u2019t used much and therefore the meat is nice and tender. Scotch fillet is often a decent size, filling up the plate, making for an impressive steak dinner.<\/p>\n
Certified Halal, Grass Fed and HGP free<\/p>\n
Steaks are portioned at around 350 – 380g, average weight of 365g at $78.50\/kg = $28.65<\/strong><\/p>\n SOUTHERN RANGES – SR4 Australian Meat Group\u2019s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n We partner with select farmers who share our pride in being able to present Australia\u2019s finest beef to the world. Year-round we purchase naturally grass fed cattle which have no added antibiotics, to deliver a consistently excellent product.<\/p>\n<\/div>\n<\/div>\n<\/div>\n With no added hormones, our marble score 4 beef is all-natural, 100% traceable and processed to meet our high standards at our state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.<\/p>\n Our strict hand-selected grading system ensures the Southern Ranges SR4 brand boasts intense flavours, superior\u00a0 tenderness\u00a0 and\u00a0 eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia\u2019s best grass-fed beef.<\/p>\n Awards:<\/p>\n 2021 Royal Queensland Food & Wine Show – Branded Beef Silver Medallist<\/p>\n 2019 Food Awards Perth Royal Champion<\/p>\n 2019 Food Awards Perth Royal Gold Medal<\/p>\n","protected":false},"excerpt":{"rendered":" Scotch Fillet steak is considered one of the best steaks on the market. The scotch fillet is cut from the roast known as a prime rib or standing rib roast that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The scotch fillet\u00a0 is basically […]<\/p>\n","protected":false},"featured_media":6862,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[651],"product_cat":[426],"product_tag":[],"class_list":{"0":"post-6861","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-southern-ranges","7":"product_cat-angus-beef","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n
\nGrass Fed
\nSuperior Flavour
\nMarble Score 4+<\/p>\n