{"id":6363,"date":"2024-02-16T12:17:52","date_gmt":"2024-02-16T01:17:52","guid":{"rendered":"https:\/\/umitochi.com.au\/?post_type=product&#038;p=6363"},"modified":"2026-07-24T14:53:51","modified_gmt":"2026-07-24T03:53:51","slug":"mayura-station-signature-wagyu-ms9-bolar-blade","status":"publish","type":"product","link":"https:\/\/umitochi.com.au\/?product=mayura-station-signature-wagyu-ms9-bolar-blade","title":{"rendered":"Mayura Station Signature Wagyu MS9+ Bolar Blade Slices"},"content":{"rendered":"<div class=\"article-sections-container\">\n<article class=\"component-article-sections\">\n<div class=\"component-article-section-content ui-body\">\n<p>Bolar blade meat is a cut of beef taken from a cow&#8217;s shoulder, which contains strong muscles high fat marbling often used for braise and pot roast.<\/p>\n<p>Bolar Blade is also know as Misuji in Japanese which is a highly sought after yakiniku and shabu shabu cute due to its high collagen and interesting texture.<\/p>\n<p>By slicing Bolar blade thin it allows this flavourful cut of meat to be very palatable and a perfect choice for shabu shabu or hot pot.<\/p>\n<\/div>\n<div class=\"component-article-jwplayer-wrapper\">\n<div class=\"component-article-jwplayer\">\n<div class=\"jwplayer__container-outer\">\n<div class=\"jwplayer__container\">\n<div id=\"jw-player\" class=\"jwplayer jw-reset jw-state-playing jw-stretch-uniform jw-flag-aspect-mode jw-breakpoint-3 jw-floating-dismissible jw-flag-user-inactive\" role=\"application\" aria-label=\"Video Player\" aria-describedby=\"jw-shortcuts-tooltip-explanation\">\n<div class=\"jw-aspect jw-reset\"><\/div>\n<div class=\"jw-wrapper jw-reset\">\n<div>\n<div>\n<div><\/div>\n<\/div>\n<div class=\"jw-contract-trigger\"><\/div>\n<\/div>\n<div class=\"jw-top jw-reset\">\n<p>Mayura Station<\/p>\n<p>First established in 1845, Mayura Station is one of Australia\u2019s oldest and most respected pastoral operations.<\/p>\n<p>Mayura\u2019s full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd\u2019s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.<\/p>\n<p>Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.<\/p>\n<p>The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.<\/p>\n<p>Awards<\/p>\n<p>2001 South Australian Meat Industry Awards for Excellence<br \/>\n2010 Gold Medal winner at the national delicious. Produce Awards<br \/>\n2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards<br \/>\n2014 Medallist at the national delicious. Produce Awards<br \/>\n2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards<br \/>\n2017 Gold Medallist at the national delicious. Produce Awards<br \/>\n2018 National Best Steak Restaurant at Restaurant &amp; Caterers Awards for Excellence<br \/>\n2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards<br \/>\n2019 SA Tourism Award Winner for Restaurant &amp; Catering Services<br \/>\n2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards<br \/>\n2019 Gold Medallist at the national delicious. Produce Awards<br \/>\n2009 Gold Medal at the national Vogue Produce Awards<br \/>\n2012 Gold Medal winner at the national delicious. Produce Awards<br \/>\n2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards<br \/>\n2014 Best Steak Restaurant at SA Restaurant &amp; Caterers Awards for Excellence<br \/>\n2016 SA Tourism Award Winner for Restaurant &amp; Catering Services<br \/>\n2017 SA Tourism Award Winner for Restaurant &amp; Catering Services<br \/>\n2018 Trophy winner at the national delicious. Produce Awards<br \/>\n2019 Bronze Medal for National Best Tourism Restaurant at Restaurant &amp; Caterers Awards for Excellence<br \/>\n2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef<br \/>\n2021 Gold Medal winner at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards<br \/>\n2022 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards<br \/>\n2024 Champion at Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bolar blade meat is a cut of beef taken from a cow&#8217;s shoulder, which contains strong muscles high fat marbling often used for braise and pot roast. Bolar Blade is also know as Misuji in Japanese which is a highly sought after yakiniku and shabu shabu cute due to its high collagen and interesting texture. [&hellip;]<\/p>\n","protected":false},"featured_media":6364,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[648],"product_cat":[425],"product_tag":[373,372,375,275,374,376,155],"class_list":{"0":"post-6363","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-mayura-station","7":"product_cat-mayura-station-fullblood-wagyu-and-sher-fullblood-and-f1-wagyu","8":"product_tag-blade","9":"product_tag-bolar-blade","10":"product_tag-hotpot","11":"product_tag-mayura-station","12":"product_tag-shabu-shabu","13":"product_tag-sukiyaki","14":"product_tag-wagyu","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mayura Station Signature Wagyu MS9+ Bolar Blade Slices - UmiTochi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umitochi.com.au\/?product=mayura-station-signature-wagyu-ms9-bolar-blade\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayura Station Signature Wagyu MS9+ Bolar Blade Slices - UmiTochi\" \/>\n<meta property=\"og:description\" content=\"Bolar blade meat is a cut of beef taken from a cow&#8217;s shoulder, which contains strong muscles high fat marbling often used for braise and pot roast. Bolar Blade is also know as Misuji in Japanese which is a highly sought after yakiniku and shabu shabu cute due to its high collagen and interesting texture. 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